Recipe: 3-Ingredient Oatmeal Cookies

This recipe is a perfect fit for my wheat-free diet and to save blackened bananas. Two cookies paired with tea or coffee make a wonderful breakfast or snack at work. I make small batches but to preserve the cookies which are held together by bananas, refrigeration is recommended.

3-Ingredient Oatmeal Cookies  Continue reading “Recipe: 3-Ingredient Oatmeal Cookies”

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